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IMK 221 - Food Ingredients
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INSTRUCTIONS
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Rojak (miscellaneous)
How It's Made
Gums and Stabilizers
Emulsifiers
Food Flavors
Sweeteners
Salt
Acidulants
Protein Ingredients
Food Colors
OTHER INGREDIENTS
Dough/Bread conditioners
Leavening Agents
Maltodextrins
Enzymes
Functional/Nutraceuticals
APPLICATION OF INGREDIENTS
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CHONG HUI THENG IMK221 FOOD INGREDIENTS
Assignment
modern food sold in the supermarket are no more than a cocktail of chemicals
Activity
Acticity 1
( agar and carrageenan )
cht chewy connection
cht gum & stabilizer (hydrocolloid)
cht emulsifier
cht food flavors
cht sweetener
cht salt
cht acidulants
cht protein ingredients
cht food colors
cht dough bread conditioners
cht leavening agents
cht maltodextrins
cht enzymes
cht functional nutraceuticals
My group
Not Just Food
My articles
cht article
Gelatin
Happy Ice Cream Day – Cupcakes in a Cone!
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CHONG HUI THENG IMK221 FOOD INGREDIENTS
Assignment
modern food sold in the supermarket are no more than a cocktail of chemicalsActivityActicity 1( agar and carrageenan )
cht chewy connection
cht gum & stabilizer (hydrocolloid)
cht emulsifier
cht food flavors
cht sweetener
cht salt
cht acidulants
cht protein ingredients
cht food colors
cht dough bread conditioners
cht leavening agents
cht maltodextrins
cht enzymes
cht functional nutraceuticals
My groupNot Just Food
My articlescht article
Gelatin
Happy Ice Cream Day – Cupcakes in a Cone!